Citrus Tandoori Marinated Pimento Olives
- Place all the ingredients together to prepare the marinade.
- Mix well with the yoghurt , taste and adjust salt accordingly.
- Coat the marinade on the olives, and cook it for a few minutes in the tandoor or in an oven with high temperature.
- Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.