Olive cooking course with Omar Allibhoy
In December Olive it! headed to Bristol and hosted a once in a lifetime olive cooking course with celebrated Spanish chef, Omar Allibhoy.
The evening started with a welcoming glass of wine before Omar demonstrated how to make an unusual olive-based dessert: candied pitted olives and cherries in sweet sherry wine. The second dish showcased was a true winter warmer: queen olive-stuffed meatballs with tomato and olive sauce. Finally, the group had a go at making a coarse paté of mixed olives, manchego cheese and pistachios – perfect for festive nibbles.
Olive it! at the BBC Good Food Show
This November saw Olive it! share the delights of European table olives with an appreciative crowd at the BBC Good Food Show at Olympia, London. Here are a few highlights from the three day event, which included live cooking demonstrations from renowned chef Omar Allibhoy.
Daily Express – The Super Snacks
A handful of olives is the perfect snack!
The Guardian – Olive choux buns
Ruby Tandoh’s intreguing yet delicious olive choux buns
Daily Mail – How to be a master chef
Our partner chef Omar Allibhoy’s cookery book ‘Tapas Revolution’ is named one of the best this year by the Daily Mail!
The Guardian – Roast Jerusalem artichokes, olives and watercress
Another mouth-watering olive recipe spotted in The Guardian
Daily Mail – It’s never too late to switch to a healthier diet, women are told
The traditional mediterranean diet is thought to improve heart health and stave off cancer
Daily Express’ 40 Things we either love or hate
Thumbs up or down? Divided opinions on 40 things we either love or hate
Evening Standard – Fancy Tapas?
We saw some great tips on where to go for the best tapas in London in the Evening Standard last month. Take a look at the article below
