Olive it! recipe book

The Olive it! Recipe Book features a delicious ensemble of olive marinades, tapenades, tapas feasting tips and recipes that will surely spark your imagination.

Designed to inspire you, this beautiful recipe book will take you on a journey of true discovery. Combining tradition with a contemporary twist, the Olive it! Recipe Book features over 40 recipes such as Green Olives with Figs, Orange and Bay Leaves to more adventurous combinations such as Black Olives with Wasabi, Ginger and Smoked Salmon, and Green Olives with Manchego, Chorizo and Melon. There’s certainly a dish for everyone and every season, from innovative marinades to tantalising tapas and tapenades.

Join celebrated Spanish chefs José Pizarro and Omar Allibhoy as they share their joy of olives and family-trusted recipes that have been passed down through generations. Having both grown up surrounded by olive trees and immersed in the Mediterranean diet and culture, their love of olives is deep-rooted and evident in these inspired olive dishes.

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