Black Olives with Membrillo and Roasted Walnuts

Ingredients

200g of black olives

100g roasted walnuts

150g diced membrillo

1 tsp dried oregano

50ml olive oil

1 tsp walnut oil

250g soft goats cheese

Method
1. Mix the olives, membrillo, walnuts, oregano and oils together

2. Serve on a platter along side the goats cheese with some crusty bread