Black Olives with Pickled Garlic Roasted Red Peppers and Anchovies

Ingredients

500g black olives

150g pickled garlic

150g roasted red peppers

150g pickled anchovies

75ml olive oil

1 tsbp of chopped fresh basil
Method   
1. Cut the peppers into to strips then mix with the olives, garlic, basil and olive oil
2. Place into a bowl and then add the strips of anchovies on top