Coarse Pate of mixed olives, manchego cheese and pistachios

Ingredients

100g of pitted green and black olives

30g of manchego cheese

30g of pistachio kernels

50g of extra virgin olive oil

Juice of ½ a lemon

½ teaspoon of fennel seeds

A pinch of sweet pimenton

Method

1. Blend all of the ingredients into a coarse mix with the help of a food processor.
2. Serve on toast with any other ingredient you like: piquillo peppers, tuna in oil… or use as a garnish for a pan-fried fillet of sea bass or even use it as a crust for a baked leg of lamb