Coarse Pate of mixed olives, manchego cheese and pistachios

Ingredients
100g of pitted green and black olives
30g of manchego cheese
30g of pistachio kernels
50g of extra virgin olive oil
Juice of ½ a lemon
½ teaspoon of fennel seeds
A pinch of sweet pimenton
Method
- Blend all of the ingredients into a coarse mix with the help of a food processor.
- Serve on toast with any other ingredient you like: piquillo peppers, tuna in oil… or use as a garnish for a pan-fried fillet of sea bass or even use it as a crust for a baked leg of lamb