Flamed Spanish Olives and Chilli Chutney Paneer

Ingredients

7 Black Olives
10 Paneer cubes (30 g.pcs)
1/2 cup Bhunabesan
2tbsp Hung Curd
1tsp Ginger And Garlic Paste
2tbsp Mint /coriander paste
4tbsp Mustard oil
Black salt (taste)
Salt (taste)
Chat masala (taste)
2tsp roasted jeera powder
1tsp Green chilli paste
1pc Lemon
2tsp Garam masala

Method

• Cut the paneer into cubes of 30 g. each and silt to make insertions.
• Prepare a marinade of hung curd, besan, ginger garlic paste, salt, garam masala.
• Make Mint, coriander and chilli paste, add chopped olives.
• Put the chutney in the slited paneer and marinate the paneer with curd and masala marinade.
• Place the paneer gently in tandoor skewers or satay stick.
• Cook in a tandoor or in a preheated oven for 7-10 minutes.
• Serve hot with olives and nice home-made dip.