• Cut the paneer into cubes of 30 g. each and silt to make insertions.
  • Prepare a marinade of hung curd, besan, ginger garlic paste, salt, garam masala.
  • Make Mint, coriander and chilli paste, add chopped olives.
  • Put the chutney in the slited paneer and marinate the paneer with curd and masala marinade.
  • Place the paneer gently in tandoor skewers or satay stick.
  • Cook in a tandoor or in a preheated oven for 7-10 minutes.
  • Serve hot with olives and nice home-made dip.