Green Olives with Clementines, Chili and Ginger

Ingredients

500g of large green olives

2 red chilli’s diced

2 fresh ginger diced

4 clementines, segmented and pith removed

1 tbsp of coriander leaves

Method

1. Firstly dice the ginger and chili, then mix together with the olives and the juice of the clementines
2. Then arrange on in a bowl with the clementine segments arranged prettily