Olive and Fig Stew

Ingredients

Serves 2

30 Green olives
100g Fresh Figs
2tbsp Onion
2 Garlic cloves
2 Star anise
2 tsp Sweet paprika powder
100ml Olive oil
2tbsp Tomatoes
Salt (taste)
Crushed Black pepper (taste)
100ml Orange juice
100ml Red wine
6 Capers

Method

• Poach fresh figs in orange juice and red wine reduction with star anise.
• Heat oil in a pan and add chopped garlic, onions and tomatoes.
• Add sliced olives, capers and poached figs and cook in a low flame.
• Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its set
• Place a ring in the plate and serve, take the ring out.
• Add garnish of olives and fresh herbs.