Olive Omelette
Ingredients
Serves 2
arnish)
to (taste)
Method
- Wash and peel the potatoes, fry them in extra virgin Spanish olive till they are cooked over low heat (no colour to be obtained).
- Beat the eggs in a bowl add onions, add slice olives, season them, pour it over potatoes in the pan.
- When the eggs starts coagulating take a plate to cover the pan and flip it and again cook over low heat. Garnish it with Parsley