Serves 2


to (taste)


  • Wash and peel the potatoes, fry them in extra virgin Spanish olive till they are cooked over low heat (no colour to be obtained).
  • Beat the eggs in a bowl add onions, add slice olives, season them, pour it over potatoes in the pan.
  • When the eggs starts coagulating take a plate to cover the pan and flip it and again cook over low heat. Garnish it with Parsley