Olive Chicken Masala

Ingredients
Serves 2
8 pitted black olives
6 tbsp natural yoghurt
2 tsp garlic paste
1 tsp ginger paste
1 tbsp tomato puree
1 tsp paprika
1 tsp garam masala
250g chicken fillets, cubed
1 tbsp olive oil
1 small onion, chopped
3 tomatoes, skinned, de-seeded and cubed
2 tbsp double cream
Chopped fresh coriander
Method
-
- Mix the yogurt, garlic, ginger and chilli paste with the tomato puree, paprika and garam masala. Add a pinch of salt and leave to marinate for half an hour.
- Heat oil in a frying pan, lift the chicken from the marinade, add to the pan and sauté for 5 mins. Add the onion and sauté for a few seconds. Keep stirring until golden brown.
- Add the marinade, tomatoes and gently heat, stirring until mixed. Simmer gently for 5 mins. Stir in the cream, coriander and olives and serve garnished with more coriander if liked.