Olives and Pan Tumaca

Ingredients

Serves 2

15 green olives
100g Tomato Chunks
6 Basil leaves
4 Baguette slices
50ml Extra virgin olive oil
Sea Salt (taste)
Crushed Black pepper (taste)

Method

• Deseed and chop tomato into small dices and reserve.
• Finely chop green olives.
• Mix tomato and olive with salt, pepper and Manchego cheese.
• Slice bread, smear olive oil and toast.
• Put the mixture on top of the bread and add shredded basil leaves.
• Drizzle generous amount of extra virgin olive oil.