Serves 2



  • Place all the ingredients together to prepare the marinade.
  • Mix well with the yoghurt , taste and adjust salt accordingly.
  • Coat the marinade on the olives, and cook it for a few minutes in the tandoor or in an oven with high temperature.
  • Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.